Appetizers
Kale Aux LardonsBacon, poached eggs, croutons |
$10.00 |
French ToastFruits, chantilly, maple syrup |
$9.00 |
Gauffre Nutella |
$7.50 |
Seasonal Fruits |
$7.00 |
French Onion Soup |
$8.00 |
Entrees
La Tartine D’OlivierBrisket au jus, grilled country bread, fried egg hollandaise |
$14.50 |
Steak & Eggs Frites |
$15.50 |
Burger |
$12.00 |
Croque Monsieur |
$12.00 |
French ClubAvocado, bacon, swiss cheese, grilled sourdough |
$14.00 |
Lamb MerguezGrilled merguez, 2 eggs any style |
$13.50 |
Quiche Du Jour |
$13.50 |
Eggs OmeletsToppings: Epinards, Champignon, onion, tomatoes, goat cheese |
$12.00 |
Eggs FlorentineEnglish muffins, spinach, poached eggs hollandaise |
$12.00 |
Eggs NorvegieneEnglish muffins, smoke salmon, poached eggs hollandaise |
$13.00 |
Cote De Boeuf24 oz for two |
$65.00 |
Desserts
10.00 Minimum - We Take Only American Express
Moelleux au Chocolat |
$8.00 |
Creme Brulee |
$7.00 |
Tarte Tatin |
$7.00 |
Red
House Wine |
$0.00 |
Chateau Haute-Borie MalbecSouth West, Cahors 2011 |
$0.00 |
Chateau Maurel Cabardès30% Merlot 30% Cabernet Sauvignon 40% Syrah 2009 |
$0.00 |
L’Argentier Vielles VignesHerault, 100% Cinsault 2011 |
$0.00 |
Domaine St Antonin Faugeres30% Grenache 60% Syrah 5% Mourvedre & Carignan 2010 |
$0.00 |
Pic St Loup Reserve Les almadesLanguedoc, 70% Grenache 30% Syrah 2011 |
$0.00 |
Domaine Guinand St ChristolLanguedoc, 60% Syrah 40% Grenache 2010 |
$0.00 |
Chateau D’Assas Gres De MontpellierHerault, 50% Syrah 40% Grenache 10% Mourvèdre 2009 |
$0.00 |
Juliette Avril Chateau Neuf Du PapeRhone Valley, Grenache, Syrah, Mourvedre 2010 |
$0.00 |
Chateau Labegorce Margaux, Bordeaux50% Cabernet Sauvignon, 45% Merlot 3% Cabernet Franc, 2% Petit Verdot 2003 |
$0.00 |
Chateau Figeac St Emilion, Bordeaux Grand Cru35% Cabernet Sauvignon, 35% Cabernet Franc 30% Merlot 2006. |
$0.00 |
Rose Wine
House Rose Cinsault |
$0.00 |
Cep D’Or Rose St Tropez, Grenache, Cinsault 2012 |
$0.00 |
White Wines
House Wine |
$0.00 |
Sincérité Sauvignon BlancVal De Loire 2012 |
$0.00 |
Les Vignes D’Amelie ChardonnayLanguedoc 2011 |
$0.00 |
Vignobles De Montagnac Picpoul pinetSouth West, Languedoc 2012 |
$0.00 |
Domaine Du Colombier Chablis Fourchaume 1er CruBourgogne, Chardonnay 2011 |
$0.00 |
Louis Latour Chassagne-MontrachetBourgogne, Chardonnay 2011 |
$0.00 |
Sparkling and Champagne
Jacque Pelvas Blanc De BlancsBrignoles, France |
$0.00 |
Jacque Pelvas Brut RoseBrignoles, France |
$0.00 |
Charles De Cazanove BrutChampagne, France |
$0.00 |
Hot Beverages
Coffee |
$3.00 |
Espresso |
$2.50 |
Tea |
$3.00 |
Hot Chocolate |
$3.00 |
Cortado |
$3.50 |
Latte, Cappuccino |
$4.00 |
Double Espresso |
$4.00 |
Extra Shot |
$1.00 |
Cold Beverages
Acqua Panna750ml |
$6.50 |
Perrier750ml |
$6.50 |
Soda |
$3.00 |
Juice |
$3.00 |
Milk |
$3.00 |
Porto & Sweet Wine
Presidential Tawny |
$7.00 |
Presidential White |
$7.00 |
Taylor Fladgate Reserve |
$8.00 |
Cuvee Marlene Sauternes 2009 |
$9.50 |
Beer
Blue Moon |
$6.00 |
Stella Artois |
$6.00 |
Kronenbourg 1664 |
$6.00 |
Spaten Oktoberfest |
$6.00 |
Brooklyn IPA |
$6.00 |
Cheese & Charcuteries
ProsciuttoCured ham, Italian |
$0.00 |
Spicy ChorizoSmoky, Spanish |
$0.00 |
ReblochonSoft cows, Haute savoie |
$0.00 |
MorbierSemi-soft cows, Franche-Comte |
$0.00 |
TartufoBarolo, truffle, wild boar |
$0.00 |
CresponerSherry, garlic, Italian |
$0.00 |
ManchegoFirm sheep, Spain |
$0.00 |
Selle Sur CherAge goat in ash, France |
$0.00 |
Breakfast
French ToastFruits, chantilly, maple syrup |
$9.00 |
Gauffre |
$0.00 |
PancakeHoney butter, maple syrup |
$7.00 |
Salade De FruitsSeasonal fruit salad |
$6.50 |
Granola, Yogurt, Honey, Fruits |
$6.00 |
Baguette Beurre Et Confiture |
$4.50 |
3 Eggs Omelets |
$12.00 |
Breakfast - Salade
Kale Aux LardonsBacon, poached eggs, croutons |
$10.00 |
Salade VerteMixed green salad, house vinaigrette |
$7.00 |
Breakfast - Side
Merguez |
$4.00 |
Breakfast Sausage |
$4.00 |
Apple Wood Smoked Bacon |
$4.00 |
Breakfast - Sandwiches
Egg SandwichesCiabatta, 2 eggs omelette |
$6.50 |
French ClubAvocado, bacon, swiss cheese ciabatta |
$11.00 |
Italian CiabattaProsciutto, spinach, ricotta |
$9.50 |
Norvegienne CiabattaSmoked salmon, cream cheese, red onion, capers |
$12.00 |
Le PiscenoisBaguette ou croissant, ham, Swiss |
$6.50 |
Lunch
Escargots De BourgogneGarlic butter, pastis |
$7.00 |
French Onion Soup |
$8.00 |
Burger |
$12.00 |
Quiche Du Jour |
$13.50 |
St Jeacques GratineesBaked bay scallops, mussels, calamari, bechamel, salad |
$13.50 |
Steak, Frites |
$15.50 |
Croque Monsieur |
$12.00 |
Moules a La Rouille |
$14.00 |
Poisson Du Jour |
$0.00 |
Cheese & Charcuterie
5.75 for one item 16.00 for three items
Cheese & Charcuterie - Meat
Jambon De BayonneCured ham, french |
$0.00 |
Rillettes De PorcHomemade pork rillettes |
$0.00 |
Pate De Foie De VolailleHome made chicken liver pate |
$0.00 |
Saucisson SecDartagnan dry pork sausage |
$0.00 |
Cheese & Charcuterie - Cheese
Bleu D’AuvergneFirm cows, french |
$0.00 |
MorbierSemi-soft cows, franche-comte |
$0.00 |
ManchegoFirm sheep, spain |
$0.00 |
Tomme De SavoieSemi-soft cow, france |
$0.00 |
Salads & Appetizers
Salade FriseeAnchovies, fingerlings, hard boiled eggs, old grain mustard dressing |
$12.00 |
Foie Gras TorchonFoie gras, apple rosemary compote, poached fruit, brioche |
$14.50 |
Salade De Chêvre ChaudCrispy goat cheese, smoked duck, cherry tomatoes, walnuts |
$12.00 |
Escargots De BourgognePastis garlic butter |
$8.00 |
Artichauts FritFried artichaux, fennel pollen aioli |
$11.00 |
Market Oyster |
$0.00 |
Soupe Du Jour |
$0.00 |
Sardine a L’EscabecheEscabeche vegetables, paprika oil |
$12.00 |
Bone MarrowParsley salad, capers, red onion, country bread |
$11.00 |
Salade VerteMixed greens, mustard vinaigrette |
$7.00 |
Tartare De BoeufTraditional beef tartare, quail egg |
$12.00 |
Entrees
GnocchiConfit wild mushrooms, applewood bacon, parmesan |
$16.50 |
Moules Au SafranShalots, saffron cream, lemongrass, white wine, fries |
$15.00 |
Hanger SteakGrilled hanger steak, fries |
$19.50 |
Hamburger |
$13.00 |
Poisson Du Jour |
$0.00 |
Butcher Cut |
$0.00 |
Poulet ProvencalRatatouille, black olives, fries |
$17.50 |
Assiette De LegumesSpring vegetables, romesco sauce |
$14.50 |
Pork BellyAsparagus, roasted onion puree, fingerling potatoes |
$19.00 |
Escalopes De VeauVeal scallops, champignon spinach, pasta |
$23.00 |
Poelee De CalamarSeared calamari, seasonal vegetable, jean reno olive oil |
$18.00 |
Sides
Frites |
$7.00 |
Mushrooms |
$7.00 |
Spinach |
$7.00 |
Ratatouille |
$7.00 |